This is what I look like after I've gotten a few of my favorite gluten-free things :)
The Sound of Music is a yearly tradition for me in the fall...haven't we all dreamed of singing our hearts out in the mountains of the European country-side? ...no, just me?
September 13th was National
Celiac Awareness Day, its like a holiday at our place. Although, due to very busy schedules this
time around we didn’t get to celebrate it in our typical pig-out-on-all-my-favorite-gfree-foods-and-treats
way. The day was still a great one for
me, and I made sure to celebrate it in other ways. Amidst the busy work
schedule and lots of driving time, I talked with friends and strangers about
Celiac Disease (CD) and living gluten-free (GF). I was so happy to share information and tips
with an aunt of a newly diagnosed college freshman, help educate a
renal physician on some of the details of CD, swap some of my GF baking tips
with a friend in exchange for her expertise in regards to her delicious Indian
dishes, and reminisce with a friend and my brother about some of our funniest
(and not so funny) experiences with CD, and I even made room for 4 treats in
celebration of the day! Since I couldn’t hit up my gfree favorites, I thought I’d do the
next best thing and share them with you! Hope you can enjoy them sometime too
and be sure to let me know if you ever do!
Foods/Meals
Although I never used to, I LOVE vegetables! They top my list because they are
naturally GF and easy to find!
Ina Garten’s (the barefoot contessa) lemon chicken.
She did not specifically design this recipe to be GF, but each of the
ingredients can be found, very easily…right at the grocery store, in a GF
version. (click
here for the recipe)
Wegmans
(a grocery store if you are unfamiliar) Microwave Mashed Potatoes! Since being
GF requires that the majority of your food be made from ‘scratch’ in your own
home, I love finding whole food items that are simple to put together in a
pinch and do not sacrifice flavor or nutrition.
I love mashed potatoes but amidst all of the other cooking and baking I
do, I love this convenient way to enjoy the creamy-deliciousness of mashed
potatoes in minutes! On top of that, Wegmans is a champion for food
labeling…they label each of their GF brand products with a clearly visible
(right on the front of the package) gluten-free label! It makes shopping
enjoyable again! (click
here to check out Wegmans)
Betty
Crocker GF cake mixes! I love baking, but sometimes I need to get a
dessert together in no time. GF baking
often requires the use of multiple flours and ingredients. Betty’s cake mixes are convenient and
delicious! (click here to
get a good look at Betty)
My brother and I were on a non-stop hunt for a donut that
even somewhat resembled the moist-cakey richness of a gluten-full donut. We
tried so many (not complaining), but that buttery mouthfeel was just missing
from too many of them. Then, we found Vin-chet’s bakery near Buffalo,
NY…best donuts we’ve
found so far! I’ll be making a trip out there soon and I’m hoping I’ll find
some fresh made donuts (wish they would make cider donuts) with which to spend my afternoon J(click here for their website)
Restaurants
Sherry
Lynn’s is a 100% totally gluten-free restaurant in Albany, NY. Sherry & Howie (the owner’s &
operators) serve up traditional American fare.
The kind you can’t get anywhere else and know that you are, for SURE,
safe from gluten. I always stop for
their Mozzarella Sticks & Mac’n’Cheese! If you visit, tell Sherry and
Howie I sent you…after being harassed for a minute for being a friend of mine,
you'll get to enjoy some great food! (click here to get a good look at
Sherry Lynns)
I’ve written about Mingle before! I actually
did their GF foodservice consulting to help them create a wonderful and SAFE
(in regards to any potential for cross-contamination) atmosphere for anyone
with CD or GF needs. If you are ever in
the Albany, NY area stop for their Lobster Mac’n’Cheese…you can also check out
my review right here on this blog J(click here to Mingle)
Activities
Tis’ the season for apple picking! It’s a great GF activity to do with
friends and the whole family…plus it supports local agriculture.
Picnics
are fun to have during the summer at a park or in the yard and even during the
cold winter months; just clear some space on the living room floor and throw
open a comfy blanket.
I love bowling
for 3 reasons: #1 its bowling #2 I kind of ‘weirdly’ rock at bowling & beat
Austin most of the time (I espcailly love that!) and #3 bowling alleys tend to be so laid
back and, frankly, often neglected (in a ‘it has character’ kind of way!), so
most will let you bring in your own GF snacks and treats. Be sure to bring snacks that you can pop in
your mouth right from the package or bring lots of handy-wipes J
I come from a competitive family, so sports have been an
outlet for generations. Football season
brings back so many fun memories of growing up and continues to inspire new
ones. Tailgating can be a celiac’s best friend and I love
it; You can prepare your own food and keep it safe on separate
table with its own utensils, but still interact and experience the pre-game
weather and chatter! Food displayed on
pop-up tables, family lounging in lawn chairs, friends huddled around cups of
chili…and lots of my gluten-free goodies to share with everyone, it doesn’t get
much better than that!
Be well,
Lacey
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